Butternut Squash and Sweet Potato Curry

Cooking: ~25 mins?
SW Info: green = 5 syns for the lot (13 if using raisins)


To serve:


  1. Fry onion until golden. Add garlic, squash potatoes and apple.
  2. Stir in all other ingredients (apart from yoghurt) and season.
  3. Bring to the boil. Stir, cover and simmer for 15-20 mins, stirring occasionally until the vegetables are tender.
  4. Serve with rice and yoghurt.

From ???