Thai Veg Curry

Cooking: ~30 mins
SW info: ~6 syns for the lot



  1. Blend garlic, chilli, lemongrass and coriander with ginger and lime juice and water, if needed
  2. In a pan, add Frylite and cook carrots, onions and aubergines for 6-8mins. Stir in paste and cook for two mins
  3. Add beans, coconut milk and stock
  4. Bring to the boil, reduce heat and simmer for 15-20mins
  5. Serve with rice

From Slimming World somewhere