Veggie Sausages

Makes: about 20
SW Info: ~1 syn per sausage

Ingredients

• 1 packet Sosmix
• 250ml cold water
• 1 red onion
• 1 tbsp tomato purée
• mixed herbs
• crushed chillies [optional]
• salt and pepper

Method

1. Make up sosmix with water and leave to soak for 10 mins
2. Add other ingredients, mixing well
3. Take spoonfuls and form into sausage shapes
4. Roll in cornflour to prevent sticking
5. Cook in Fry Light for approx 10 mins, browning all over

From Alderholt Slimming World May Taster