Amaretto and Praline Stollen

Preparation: 30 mins
Cooking: 45 mins
Makes: about 20 slices



Filling: Topping:


  1. Knead all the dough ingredients together until smooth
  2. Sprinkle the amarettini with the Amaretto. Cut the nougat into small pieces. Roll out the dough to a 40cm x 40cm square, spread with the amarettini and nougat over and lightly press in. Fold over the dough and form into a stollen shape.
  3. Put the stollen on a greased baking tray. Bake for 40-45 mins in a preheated oven at 200°C / 175°C fan / Gas mark 3.
  4. Roast the almonds, melt the butter and brush over the stollen and sprinkle with the almonds. Leave to cool and then dust with icing sugar