Fluffy Chocolate Mousse

Serves: 6
SW info: 1 syn per serving (green or original)

Ingredients

• 1 sachet gelatine
• 100ml (3½floz) boiling water
• 3 sachets Cadbury's Highlights (or equivalent from a big pot - ~6tbsp?)
• 4 level tbsp artificial sweetener
• 511g (1lb 2oz) very low fat natural fromage frais
• 2 egg whites

To serve:

• mandarin orange slices

Method

1. Sprinkle the gelatine onto the boiling water in a bowl. Stir to dissolve and set aside to cool.
2. Add the Hightlights hot chocolate powder and sweetener to the fromage frai in a large bowl and stir well. Mix in the cooled gelatine.
3. Whisk the egg whites until they form stiff peaks, then fold into the gelatine mixture using a metal spoon. Chill in the refrigerator until set.

From www.slimming-world.co.uk