Spiced Malt Loaf

Cooking: 1¼ hours
Serves: 12
SW Info: 3½ syns per slice

Ingredients

• 2 Weetabix
• 4oz (113g) sultanas
• 5floz (142ml) skimmed milk
• 5floz (142ml) water
• 4oz (113g) self-raising flour
• 1 tsp mixed spice
• ½oz (14g) artificial sweetener [optional]
• 1 egg, beaten

Method

1. Preheat the oven to 180°C / 350°F / Gas Mark 4
2. Put the weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid
3. Stir in the flour, mixed spice, sweetener and egg
4. Spoon the mixture into a 1lb lined / non-stick loag tin and bake for 1¼ hours until cooked.
5. Cool on a wire rack before serving then cut into 12 slices

From Slimming World website