Celeriac and Blue Cheese Soup

Cooking: ~10 mins
Serves: 6
SW Info: green = ~3 syns per serving (slightly less if using Gorgonzola)



  1. Gently fry the onion. Add the garlic, potato and celeriac.
  2. Cook for 5 mins, add the stock and cook until the vegetables are soft.
  3. Process/blend/liquidise, add cheese and season (you probably won't need much salt, especially if using Roquefort).
  4. Simmer gently for a few minutes (until cheese is melted and well-combined) and serve

From some soup book somewhere