Curried Mushroom Salad

Preparation: 10 mins, plus chilling
Serves: 4
SW Info: original=free; green=3 syns per serving

Ingredients

• ½ cucumber
• 227g (8oz) cooked lean ham
• 454g (1lb) button mushrooms
• 283g (10oz) very log fat natural fromage frais
• curry powder, to taste
• 4 tsp lemon juice
• salt and freshly ground black pepper

Method

1. Peel and dice the cucumber, cut the ham into bite-sized pieces and quarter the mushrooms. Stir these ingredients together in a bowl
2. In another bowl, mix together the fromage frais, curry powder and lemon juice. Chill both of these mixtures for at least 1 hour. Combine both mixtures, season to taste and transfer to a serving dish.
3. Chill for a further hour before serving.

From Slimming World somewhere