Watercress and Orange Soup

Preparation: 5 mins
Cooking: 20 mins
Serves: 4
SW Info: ~2 syns for the lot, if using fromage frais


To serve:


  1. Soften onion in a large pan, add watercress. Cover and cook for 5 mins.
  2. Add juice, zest and stock. Boil, then simmer for 10-15 mins.
  3. Process soup until smooth. Blend cream and cornflour and add to soup.
  4. Season and bring back to the boil, stirring constantly until thickened.

From some soup book somewhere